GRAPE VARIETY: 50% Merlot, 50% Tempranillo.

WOOD AGEING: Eighteen months in once-used American oak casks with medium toasting.

COLOUR: Very bright, deep, dark garnet-red.

AROMA: Great aromatic potential with notable varietal aromas (red currants, blackberries).

TASTE: Very complex with magnificent structure. Meaty with a persistent attack, rich in fruity notes and ripe tannins.

RETROTASTE: Long and persistent, I provides a very pleasant finish.

GASTRONOMIC RECOMENDATION: Red meats, game and cured cheeses.

ESTIMATED CONSERVATION TIME: Ten years

RECOMENDED CONSERVATION TEMP.: 13ºC.

RECOMENDED DRINKING TEMP.: 16ºC

PRODUCTION: Numbered bottles.